* Reliability required
* Repetitive work
* Fast paced
This business is a mussel processing facility based in Whitianga. The mussels are sourced mainly from aquaculture farms around the Coromandel Peninsula and provide a high-quality product exporting to the USA, Europe and Asia.
They are seeking reliable and hardworking Mussel Shuckers to join the mussel processing team. The role involves opening blanched mussels in a fast-paced factory environment while maintaining high standards of quality, hygiene, and workplace safety.
This will be on a Fixed Term Contract of 7 months due to the seasonality of mussel farming.
Responsibilities
Shucking mussels efficiently and accurately
Handling seafood products according to food safety and hygiene standards
Operating basic processing tools and equipment as required
Maintaining cleanliness of work areas and equipment
Following company procedures, health and safety guidelines, and quality standards
Working as part of a team to meet daily production targets
Personal Attributes
Strong work ethic and attention to detail
Willingness to learn and follow instructions
Ability to work independently and as part of a team
Positive attitude and commitment to workplace safety
Additional Information
Drug and alcohol testing may be required pre-employment
Applicants must have the legal right to work in New Zealand
References required from previous roles
Experience required at least one full recent (within the last 3 years) mussel processing season.
Hours - these can vary depending on the availability of the product.
The typical shifts are:
Monday to Friday 6am to 3pm.
Pay Rate: $23.95 to $28 depending on experience
Or piece rates available for highly productive mussel shuckers
Guaranteed 30 hours per week